The UnProcessed Pantry Project (UP3): A Community-Based Inte… : Family & Community Health

Office of Overall health and Human Development, Montana Condition University, Bozeman, Montana (Drs Byker Shanks and Grocke, Mr Johnson, and Mss Larison and Wytcherley) Gretchen Swanson Middle for Nourishment, Omaha, Nebraska (Drs Byker Shanks and Yarock) and Gallatin County Wellbeing Section, Bozeman, Montana (Dr Vanderwood).

Correspondence: Carmen Byker Shanks, PhD, RDN, Department of Health and Human Growth, Montana State University, 344 Reid Corridor, Bozeman, MT 59717 Gretchen Swanson Center for Diet, Omaha, NE, 68114 ([email protected]).

The authors are grateful to the UnProcessed Pantry Job (UP3) advisory board, Livingston Foodstuff Source Center and Gallatin Valley Food items Bank team and volunteers, and Montana Condition University college students who assisted structure and carry out the investigate and supplied essential suggestions for the duration of the system. The authors are grateful to Kevin Cain for statistical consulting.

This publication was supported by Institutional Progress Awards (Plan) from the Nationwide Institute of Standard Healthcare Sciences of the Nationwide Institutes of Wellbeing beneath grant nos. P20GM104417 and P20GM103474 and the Countrywide Middle for Advancing Translational Sciences of the Nationwide Institutes of Health and fitness less than Award no. UL1 TR002319.

The authors have no conflicts of interest to disclose.

Supplemental electronic written content is accessible for this posting. Immediate URL citations surface in the printed text and are delivered in the HTML and PDF variations of this write-up on the journal’s Internet site (www.familyandcommunityhealth.com).

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